Organisation and Functions

Policy matters relating to regulating harmful substances, food additives, veterinary drug residues and pesticide residues in food.

Policy matters relating to safety of aquatic products and poultry eggs.

Policy matters relating to updating food safety standards and regulating novel foods.

Policy matters relating to food surveillance, food control facilities and online food sales.

Policy matters relating to the development of new public markets and modernisation of existing public markets.

Policy matters relating to export control of powdered formula.

Housekeeping for the Centre for Food Safety.