Reduction of Salt and Sugar in Food
Online Resources and Teaching Materials
I. Pamphlets
II. Information Card
III. Posters and Display Items
IV. Exhibition Boards
V. Worksheets
VI. Teaching Materials
- Training videos (6 modules, approximately 4 minutes each)
- Training props
- Proposed training plans (8 Key Learning Points)
- Worksheets
- To demonstrate the amount of salt / sugar vividly through 8 kinds of food.
- The Kit contains rack, tubes, salt / sugar and measuring spoons.
- Students can compare the amount of salt / sugar of these foods with the recommended daily intake amount.
VII. Talks with powerpoint presentation
- Less Sugar and Salt Now
VIII. Audio Dramas
Nutrition Information on Food Labels
Please click the following hyperlinks to listen the various audio dramas:
- Get to know the Nutrition Labelling Scheme (wav, 19.7MB)
- Energy and nutrients (wav, 60.5MB)
- How to read nutrition label (wav, 70.8MB)
- Understanding nutrition claims (wav, 57.4MB)
- Use nutrition labels to choose "3 low" food (wav, 52.2MB))
- Weight maintenance and energy (wav, 31.6MB)
- Childhood obesity and Nutrition Labelling (wav, 32.4MB)
- Diabetes Mellitus and carbohydrates (wav, 53.7MB)
- Heart diseases and fats (wav, 59MB)
- High blood pressure and sodium (wav, 39.5MB)
IX. Videos
Documentary short films on Salt and Sugar Reduction
Less-Salt-and-Sugar Recipes and Cooking Videos
Other Less-Salt-and-Sugar Videos